Steakhouse Boracay Restaurant

Steakhouse Boracay Restaurant offers Swiss efficiency and the attention to detail make this a gastronomic treat for those who like to dine in style.

Yellow tablecloths and an overhead parachute set the tone of the Boracay Restaurants decor; a terrace provides an alternative venue to the air-conditioned interior.

Boracay Steakhouse Restaurant menu offers steaks, schnitzel, sausages, spaghetti, salads and Hungarian specialties, complemented by a selection of wines. Real espresso and cappuccino, somewhat of a rarity on Boracay Island, top off your dining experience.

Average cost per person: PHP300.

Specialty: Steaks, (imported from Australia): beef tenderloin, T-Bone, rump-steak, Sirloin, Rib-eye, etc. 

Prices: Medium

Location: South of Boat Station 1